Category Archives: gardening
Fall Gardens
Gardening doesn’t stop til the snow flies!
There are so many things you can still plant and get a good harvest.
A second crop of beans or peas, many herbs will grow quickly in the time left. Things like kale will even survive frosts.
Get going and plan your fall garden today!
Favourite Sting Remedies??
Started out this morning by sitting down outside with the dog. Suddenly! I feel pain and movement and buzzing. Sure enough, I got stung. TWICE!! high up on my leg near my butt. That makes 4 stings this season so far.
I want your tried and true sting remedies, no matter how crazy! I hope your morning goes better than mine.
Garlic Scape Salt
It’s that time of year! Garlic scapes are so delicious, but after my freezer is full, and there’s still more coming, I make scape salt. It’s so easy.
Pick your scapes.
Throw them in the blender with salt (I used coarse sea salt).
After they’re thoroughly blended, spread it out on a tray to dry a bit. Pack it into a jar and store in a cool dry place. Voila!
April Stock Up
Welcome to April!
This month we have a solar eclipse! Some local governments are recommending caution due to large crowds and issues that can come with them. They’ve recommended having extra groceries, a full gas tank and other basics like that. I think most like minded individuals have these things anyways, but be cautious (as always) and if you watch the phenomenon make sure you protect your eyes!
April is when we start spending more time outside so I am also making sure I have things like sunscreen, garden supplies and seeds, and of course things like chalk and bubbles. Our foraging will also increase in April.
Make sure to keep an eye out for the following things on sale:
March Stock Update
March is nearly over! I hope everyone has had a good month full of celebrations. I’m so thankful to have a long weekend with my family.
I didn’t buy much on this stock up as any extra went towards the holiday meals and garden supplies (which count as stocking!). Here’s a quick example of some of the stuff I picked up.
The beans and lentils are quite cheap if you buy them dried and they last for a really long time if you store them properly. They’re even cheaper if you buy them in bulk, but little bags like this are perfect to pick up every time you shop as they’re only a couple dollars and they add to your stock quickly.
I like to buy our over the counter medications so that I have an open one, one on the shelf and one extra to put up then rotate through as they get used up. That way I never have to panic and run to an all night pharmacy when the kids wake up sick.
I use the same stocking system when it comes to other non perishables, such as the cleaning supplies I bought for March spring cleaning.
Its beginning to look like a greenhouse in my living room (the only place with good lighting) with seedlings and pots of dirt everywhere. I’ve also started foraging for early spring plants as they’re popping up everywhere and in large, sustainable amounts.
What did you get up to in March? Have you started seeds? Did you take advantage of the sales related to the holidays? Do you now have pounds and pounds of chocolate?
Make sure to follow us on social media to keep up with everything that doesn’t necessarily make it to the blog!
March Stock Up
March has so many different holidays in many cultures so there is all sorts of basic ingredients on sale! What better time to stock up?
For holidays we have (in order) Ramadan, Purim, St Patrick’s Day, Holi, Palm Sunday and Easter. In addition to the items on the stock up list, which is fairly generic, you can also find on sale lots of dried fruits, nuts and seeds. Corned beef and cabbage should be on sale near the middle of the month (and cabbage dehydrates wonderfully). Of course with Easter there’s mountains of sweets and hopefully we will see turkey or ham be on sale.
Additionally it’s a good time to grab oxygen absorbers, candles and garden seeds.
Those Old Onions
It happens to the best of us, you reach into the bag of onions and you find greens. Sometimes you can still use these onions but other times, well, they’re gross. Instead of tossing them in the garbage or compost heap, watch my video on how to plant them so you get more onions!
Chive Blossom Vinegar
Every year I have a bumper crop of chives, regardless of the weather. I’ve started using the blossoms as I can’t possibly eat all the chives themselves, especially if I let them spread their seeds everywhere. My favorite way of using the flowers is making flavored vinegar.
Here’s a quick video we made:
Simply fill a mason jar with the fresh beautiful flowers and top off the jar with white vinegar. (If you want to get fancy, white wine vinegar is amazing in this.) Let the jar sit in a dark place for a couple weeks. When the vinegar is a pretty pink color, it is ready to use. Strain out the blossoms and use the vinegar on everything! Its got an awesome light onion flavor, it tastes so good on salads, raw veggies or anything potato.
Let me know if you try it!
Supplies:
Jars (https://amzn.to/2UrfDTh )
Chive seeds ( https://amzn.to/2yWd3hq )
Vinegar
My New Greenhouse
Guys, I’m so excited about my greenhouse. It was a birthday gift from a friend but I’ve finally got the chance to set it up and start using it. If you follow my Instagram, you’ve seen it but here’s a quick pic and the promised review:
Greenhouse!
It recommended two people to set up but it really was only a one person job, the trickiest part was getting the tarps on. It’s 6x6x8’.
It has stood up to strong wind and rain in the Canadian spring season. My plants inside are super happy. It has two built in shelves with lots of space for more shelves of your own.
Here’s a quick amazon link if you want to check it out for yourself (https://amzn.to/2ZfFMIR)
Sour Cherries
Hey! I was lucky enough to find a sour cherry tree in my neighbourhood. So I took the kids and we loaded up. 
We got a good amount in a short amount of time. The trees are almost always full of fruit because people try one, thinking they’re regular cherries and don’t like them due to the sourness.
I had enough to make jam so I tried a new recipe. It didn’t set for me but next time I’ll either add pectin or boil longer. It’s still delicious and is being used in drinks and on ice cream.
I took 12 cups of pitted sour cherries and 5 cups of white sugar. Bring to a boil and left it boiling heavily for about an hour while my jars (8 250 ml jars) were in a hot water bath.
At this point I’d recommend testing for viscosity by taking out a bit and doing the wrinkle test.
I was impatient I guess and just canned it at that point. I left 1″ headspace in my jars and then boiled the jars for 10 minutes. They then sat on the counter for 24 hours while they sealed and cooled.
If you didn’t want to go this route, sour cherries are also good dehydrated with a bit of sugar, or frozen and added to baked goods.
BurroakBurrow 