It happens to the best of us, you reach into the bag of onions and you find greens. Sometimes you can still use these onions but other times, well, they’re gross. Instead of tossing them in the garbage or compost heap, watch my video on how to plant them so you get more onions!
Every year I have a bumper crop of chives, regardless of the weather. I’ve started using the blossoms as I can’t possibly eat all the chives themselves, especially if I let them spread their seeds everywhere. My favorite way of using the flowers is making flavored vinegar.
Here’s a quick video we made:
Simply fill a mason jar with the fresh beautiful flowers and top off the jar with white vinegar. (If you want to get fancy, white wine vinegar is amazing in this.) Let the jar sit in a dark place for a couple weeks. When the vinegar is a pretty pink color, it is ready to use. Strain out the blossoms and use the vinegar on everything! Its got an awesome light onion flavor, it tastes so good on salads, raw veggies or anything potato.
Let me know if you try it!
Jars (https://amzn.to/2UrfDTh )
Chive seeds ( https://amzn.to/2yWd3hq )
We got a good amount in a short amount of time. The trees are almost always full of fruit because people try one, thinking they’re regular cherries and don’t like them due to the sourness.
I had enough to make jam so I tried a new recipe. It didn’t set for me but next time I’ll either add pectin or boil longer. It’s still delicious and is being used in drinks and on ice cream.
I took 12 cups of pitted sour cherries and 5 cups of white sugar. Bring to a boil and left it boiling heavily for about an hour while my jars (8 250 ml jars) were in a hot water bath.
I was impatient I guess and just canned it at that point. I left 1″ headspace in my jars and then boiled the jars for 10 minutes. They then sat on the counter for 24 hours while they sealed and cooled.
If you didn’t want to go this route, sour cherries are also good dehydrated with a bit of sugar, or frozen and added to baked goods.
Prepping isn’t just about gear, food, water or ammo. It’s not even about knowledge (which of course is vital). You have to be mentally prepared. A lot of people think they are. I’m not so sure of that though.
In New York after Sandy, people were eating out of dumpsters. Gross? Get used to the idea. Even if you’re prepped with years and years of food, it could still happen that you might need to eat garbage. If you accept that possibility now, it won’t be so hard when it comes down to it.
What about self-defense? Most preppers have guns or other various weapons that they would use for self-defense. But most people have never killed someone. It’s a lot more than point a gun and shoot. Could you look someone in the eye and kill them? Can you handle the after effects? Even if you kill in self-defense, there is that lingering guilt. PTSD is not just a soldiers disease and it is not just from being in danger. Taking another human’s life is a big deal and takes a long time to get over. If it comes down to it, you need to be prepared to make that decision and defend yourself and your family. (A good book about this is On Killing, recommended to me by a veteran.)
Sooner or later, you may have to come to terms with the fact that even though you’ve spent hundreds of dollars and thousands of hours prepping, stocking, reading etc, it may not be there when you need it. Sh-t happens. You may have to unexpectedly bug out, leaving your stuff behind, someone may steal it, it may run out. Be sure to have more than one or two plans. You should have plans A through Z.
Bad people will be out there when the SHTF. Good people will turn desperate and do bad things. You need to be able to deal with them and avoid them when you can. Are you ready to loot a store to feed your family? Would you steal for them? Would you kill the guy down the street whose basement is full of MREs? These are things we need to consider. The ugly side of prepping.