Here’s another recipe you can make using your food storage. I have made this with dehydrated versions of the ingredients and it works well. This is a traditional Irish scone, passed down through the family.
2.5 cups flour
1 tsp baking soda
2.5 tsp baking powder
3 tbsp sugar
1 tsp salt
1/2 c butter
1 c buttermilk to mix. (you can also use water or 2% milk for this, it just tastes way better with buttermilk)
You can add a great deal of different things to these. My favorite is to add cheddar cheese (about a cup worth). I have also added raisins, currants, lemon zest, garlic powder, poppy seeds, etc, etc.
Mix it into a thick dough. (You may need to add more milk or more flour). Roll out to 1/4″ – 1/2″ thick. Bake at 375* F for 12-15 minutes.