Here’s another recipe you can make using your food storage. I have made this with dehydrated versions of the ingredients and it works well.  This is a traditional Irish scone, passed down through the family.

2.5 cups flour

1 tsp baking soda

2.5 tsp baking powder

3 tbsp sugar

1 tsp salt

1/2 c butter

1 egg

1 c buttermilk to mix. (you can also use water or 2% milk for this, it just tastes way better with buttermilk)

You can add a great deal of different things to these. My favorite is to add cheddar cheese (about a cup worth). I have also added raisins, currants, lemon zest, garlic powder, poppy seeds, etc, etc.

Mix it into a thick dough. (You may need to add more milk or more flour). Roll out to 1/4″ – 1/2″ thick. Bake at 375* F for 12-15 minutes.

Enjoy!