It’s that time of year! Garlic scapes are so delicious, but after my freezer is full, and there’s still more coming, I make scape salt. It’s so easy.

Pick your scapes.

Throw them in the blender with salt (I used coarse sea salt).
After they’re thoroughly blended, spread it out on a tray to dry a bit. Pack it into a jar and store in a cool dry place. Voila!