It’s pancake day! There’s nothing better than fresh, hot pancakes smothered in maple syrup. At our house we do pancakes a bit different, using great-grandma’s recipe.
It’s a flat pancake; not a flapjack but not a crepe either. GG used this recipe for pancakes but also Yorkshire pudding and something like a Dutch baby. It’s very easy to do and remember, using things you likely already have.

I use 3s to do my batch but it’s easily adjustable. (1 c flour to 1 c milk to 1 egg)

3c flour,

3 eggs

3c milk

3tbsp sugar

1tsp salt

1/3c oil/melted butter

You can also add anything you’d like (fruit, chocolate etc) but we like to add bacon.
Mix it all together and cook it as normal.

Let me know if you try GG’s recipe!