Foraging Garlic Mustard
Let me start off by saying I meant to blog this last week but I ended up with a sick kid and TWO emergency visits to the vet with my dog (that was an unexpected nearly $1000 bill!) and I’ve been making as much products for my business as I can to make up for the expense.
Anyways, garlic mustard grows nearly everywhere. It’s one of the first plants to come up in spring and most people think it’s just a weed. It’s all over my yard right now and the park we go to is full of it, it’s very easy to get lots of it.
The smell is obviously oniony/garlicky. I’ve seen people add it to salads but I personally like to make it into a pesto with lemon juice or just purée it. Then I put it in ice cube trays and freeze it, adding it to dishes as I need.
(My camera did well for this pic! I love it)
There’s a close up of the leaves and flowers, when the flowers open they are small and white. There’s lots of information around the web on garlic mustard so make sure you research before you forage!
Good luck finding it and I hope you like it!
Posted on May 9, 2016, in Uncategorized and tagged edible plants, foraging, garden, prepping, survival. Bookmark the permalink. 2 Comments.
When you make pesto, do you use the roots? Do you add extra garlic?
I’ve just been using the leaves, and I add extra garlic to everything! I’m a garlic fiend